As an avid home pizza baker, I’ve used countless flours. One of my favorite flours for making sourdough pizza at home is King Arthur’s Sir Lancelot Flour. I recommend trying this flour if you would like to elevate your sourdough baking game. Sir Lancelot Flour has an incredibly fine texture, making it an easy flour …
This step by step guide will teach you how to feed your sourdough starter. Your sourdough starter is more than just a mixture of flour and water. It’s a living organism that’s responsible for the captivating aroma and delectable tang of your sourdough baking creations. To keep it thriving and ready for baking, regular feeding …
Here is our NY style sourdough pizza dough recipe brings together the classic NY style crust and the tangy complexity of sourdough fermentation. Whether you are an experienced home baker or just getting started, this recipe will help you create the perfect foundation for your favorite pizza toppings. Read our introduction to sourdough pizza. Ingredients …
A Step-by-Step Guide for making your own sourdough starter Discover the enchanting world of sourdough bread by making your own sourdough starter from scratch. This comprehensive guide will walk you through the process, equipping even beginners with the knowledge needed to succeed. From understanding the science behind fermentation to practical tips for maintaining your starter, …
Improved Digestibility One of the key health benefits of sourdough bread lies in its enhanced digestibility. The fermentation process breaks down complex carbohydrates and gluten, rendering them easier for the body to digest. The beneficial bacteria present in sourdough create an environment that supports the breakdown of phytates, compounds that can hinder the absorption of …
What is sourdough pizza? Sourdough pizza is a pizza where the dough is made using natural leavening (a sourdough starter), which is a mixture of flour and water that contains wild yeast and bacteria. This starter ferments the dough over a longer period, often several hours to even days, resulting in a complex flavor and …
